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Good evening food lover.
Takoyaki is traditionally Japanese food so here is the recipe.



INGREDIENT

Takoyaki Flour Mixture:
  • 1 cup all-purpose flour
  • 1 1/2 tblspn corn starch/ corn flour
  • 2 eggs
  • 2 cup of water
  • 1 tspn dashi powder/ anchovies seasoning powder
  • 1/2 tspn salt
Takoyaki filling:
  • Cabbage (finely chopped)
  • Squid / octopus
  • crab filament
  • sausage
Sauce/ okonomiyaki sauce:
  • 1 cup of ketchup
  • 3/4 cup @ 175ml of light soy sauce
  • 1/4 cup tamarind water
  • 2cm ginger
  • 1 clove garlic
  • 1/2 cup sugar
Topping:
  • Fish flakes @ bonito flakes / katsuobushi 
  • Japanese Mayonaise
  • Okomiyaki sauce
  • Seaweed flake


HOW TO MAKE

Takoyaki Filling:
  1. Slice all the ingredient finely
  2. Boil all the sliced ingredient (except cabbage)
  3. Toss the excess water 
Takoyaki:
  1. Combine all the ingredient together
  2. Blend it for a few second until all the ingredient mix well. (indeed, the consistency is light)
  3. Heat the takoyaki pan with the medium heat 
  4. Drizzle some oil
  5. Pour the mixture till the pan covered
  6. Put in the filling 
  7. Wait for a few seconds for the bottom to shaped
  8. Turn it to the side
  9. Repeat step 7 & 8 till the shaped is completely round. (it's quite tricky)
  10. Turn it over and over with medium heat until colour turns golden brown 
p/s: Click here to watch how to make a perfect round of takoyaki

Okonomiyaki sauce:
  1. Combine all the ingredient in a pan 
  2. Heat it on a medium heat
  3. Stir it well till it reach the consistency 
p/s: the consistency supposedly not too thick and not too liquid.

Plating:
  1. Put in the takoyaki
  2. Top it with the fish & seaweed flakes 
  3. Drizzles with Japanese Mayonaise and okonomiyaki sauce
  4. Ready to serve

Sis suka makan, so sis akan masak utk jimat duit. Lol. Hahhaha.

Now resepi onion ring. Senang je. Rasa mcm tepung kfc makan dgn bawang lembut. Whutt?? Hahaha. Tak kisah lah, janji sedap. Confirm Sedap k respi sis.






BAHAN-BAHAN
  • Bawang holland (kalau tak tau google k)
  • Serbuk roti
  • Minyak 
Bahan A:
  • Tepung gandum
  • Tepung beras
  • Baking powder
  • Serbuk cili
  • Garam
Bahan B:

  • Telur
  • Susu
CARA-CARA:
  1. Campurkan semua bahan A dalam satu mangkuk.
  2. Campurkan semua bahan B dalam satu mangkuk yang berbeza.
  3. Potong bawang secara bulat dan setebal 1/2 inch gitu.
  4. Perlahan2 asingkan bawang2 tersebut.
  5. Gaulkan bawang bersama bahan A. Letak tepi.
  6. Campurkan bahan B dan baki bahan A untuk menghasilkan mixture C.
  7. Celup bawang yang telah digaul dgn bahan A  kedalam mixture C.
  8. Kemudian gaulkan bawang yang telah dicelupkan dalam mixture C bersama serbuk roti
  9. Ulang langkah ke 7 & 8 dalam 2-3 kali.
  10. Goreng dalam minyak yang banyak dan panas.
  11. Tapis lebihan minyak.
  12. Hidangkan bersama sos cili dan mayonise.
  13. Onion ring sedia dimakan. 


Assalamualaikum, who food lover here?

So harini iolls nak share resepi chicken chop confirm sedap. Haahhaha.


INGRIDIENT
Bahan2 perapan / Marinate:
  • (4 ketul) Bawang Putih/ (4 Cloves) Garlic @ Garlic Powder (finely chopped)
  • (1 tblspn)  Serbuk Cili / Paprika
  • (1/2 tblspn) Lada Hitam / Black Pepper
  • (1 tspn) Garam / Salt
  • (2cm) Halia/ Ginger
  • (1 tblspn) Sos Tiram/ Oyster sauce
  • 2 Dada ayam @ Peha ayam tanpa tulang/ Chicken breast@ debone drumstick
Bahan2 coating @ breading:
  • (2 cup) Tepung Gandum / All purpose flour
  • (1 cup) Tepung beras/ rice flour (optional)
  • (2@3) Telur / Egg
  • Serbuk Roti/ Bread crump 
  • (1 tblspn) Surbuk cili/ Paprika
*p/s: klau tak nak guna tepung beras, cukupkan tepung gandum 3 cawan.* 
*p/s: use 3 cup of all purpose flour if dont want to use rice flour

Bahan2 black pepper sauce:
  • (4 cloves) Bawang Putih/ Garlic
  • 1 labu Bawang besar/ 1 Onion
  • (1 cup) Demi-Glace Brown Sauce
  • (2 1/2 cup) Air/ water
  • Cendawan tin/ can mushroom (optional)
  • (2 tblspn) Lada hitam / black pepper
  • (4 tblspn) Butter @ Margarine
  • (1/2 cup) Susu cair/ Milk (optional)
*p/s: kalau tak nak guna susu, cukupkan air 3 cawan.*
*p/s: use 3 cup of water if don't want to use milk*

Bahan2 Coleslaw:
  • Hirisan sayur/ Shredded Vege (Carrot, kobis/ cabbage)
  • (1 1/2 tblspn)Mayonaise
  • (1 tblspn) Thousand Island @ Mustard
  • (1 tspn) Lemon Juice
  • (1 tspn) Gula/ Sugar
  • (1 1/2 tspn) Garam/ Salt
  • (1/2 tblspn) serbuk lada hitam/ black pepper powder
CARA-CARA:
Ayam:
1. Tumbuk ayam supaya lembut 
2. Cucuk ayam menggunakan garfu. 
3. Campurkan semua bahan perapan
4. Perap dgn semua perapan selama mana yang korang nak. Lagi lama lagi sedap. (Sis perap seharian)
5. Campur tepung gandum, tepung beras dan serbuk cili.
6. Gaulkan ayam yang dah diperap kedalam tepung yang telah dicampurkan
7. Celup ayam dalam telur
8. Gaulkan ayam bersama serbuk roti.
9. Goreng dalam minyak yang banyak dan panas
10. Tapis/ toskan lebihan minyak pada ayam.

Sos:
1. Kisar halus bawang besar dan bawang putih.
2. Panaskan butter/ margarine
3. Masukan bawang yang telah dikisar.
4. Masak bawang sehingga naik bau.
5. Masukan air
6. Masukan demi-glace brown sauce
7. Masukan susu cair
8. Masukan cendawan tin yang telah dihiris
9. Masukan serbuk lada hitam
10. Kacau sehingga mencapai tahap kepekatan yang diingini menggunakan api yang sederhana.

Coleslaw:
1. Gaulkan semua bahan bersama.
2. Letakan dalam peti sejuk sejam sebelum dihidangkan.

HOW TO MAKE CHICKEN CHOP:
Chicken:
1. Punch the chicken 
2. Make hole on chicken using fork  
3.Combine all the marinate ingredients together.
4. Marinate the ingridient at least 1-hour before cook. The longer u marinate the better the taste.
5. Combine the all-purpose flour, rice flour, and paprika together in a bowl to create a mixture.
6. Spread the chicken with the flour mixture untill they all coated
7. In the other bowl crack the egg
8. Dip the floured chicken in egg.
8. Spread the chicken with the breadcrumb till fully covered
9. Deep fry the chicken in hot oil
10. Toss the excess oil

Sauce:
1. Blend the onion and garlic
2. Put a butter in hot pan till all of the butter become liquid
3. Put the blended onion and garlic in the pan
4. Cook till the onion change colour to golden brown
5. Put in the water
6. Put in the demi-glace brown sauce
7. Put in the milk
8. Put in the sliced can mushroom
9. Put in the black pepper powder
10. Stir till reaching the consistency that u want with a medium heat.

Coleslaw:
1. Combine all of the ingridient together.
2. Put in the fridge 1 hour before serve. 



Goodluck, Selamat Mencuba :)

Assamalumaikum and HI, 

From dark colour jeans to light blue.

This post gonna teach you how to lighten your dark jeans. 

I have an old denim jacket that I never wear before because I don't like the colour. So, I bleach it to make it more fashionable and attractive. As u can see in the picture the colour transformation. 

U can use this tutorial in any denim (jeans, jacket, short or whatever that made of denim)

p/s: PLEASE USE GLOVE bcs u dont want to bleach ur skin.

1. Prepare the WARM WATER in the sink or bucket or anything suitable. 
  • Make Sure it is a WARM WATER / Hot water to activate your bleach u must use the WARM water. Don't ever use the cold water (this will not bleach anything).
  • I put warm water half of my medium size bucket.
2. Pour the bleach (2-3 cup) in the warm water/bucket
  • The more the bleach that u pour in the bucket, the faster the colour transform.
3. Mix together the bleach and the warm water.

4. Put your cloth in the solution. 

5. Make sure everything wet. 
  • To make sure everything wet u must squeeze you cloth in the solution. Careful! Not to get ur hand wet by the bleach. 
6. Let the cloth change colour till reach the shade that u like. 
  • The shade can be lightened after u wash the cloth. Pls be careful not to over shade ur jeans. You CANT rewind the step.
7. Squeeze the excess bleach. 

8. Throw your cloth in the washing machine
  • DO NOT WASH USING HAND bcs it will give you the spot effect.
  • DO NOT mixed ur bleach cloth with other. Bcs the colour will affect the other cloth
  • U can put some fabric soap
9. Dry the cloth.
  • U can use dryer/ manual
10. NOW THE CLOTH IS READY TO WEAR 


Assalamualaikum,

I am the volunteer of the sea games kl2017.

1st experience jadi volunteer events besar macam ni. Volunteer dalam bidang olahraga. Main Event. Tarikh bertugas 17-26/8.

Bermula 18/8 kami telah pun berada di istana kehakiman putrajaya untuk siapkan segala yang perlu. Menggunakan kudrat yang masih ada kami gagahkan angkat berpuluh meja, beberapa kontena air, berkotak2 medal dan lain2. Ada yang bengkak tgn, ada yang lebam dan lain2. Cerita ni bukan untuk menagih simpati tapi ini adalah realiti kami sebagai SUKARELAWAN. 

Preparation untuk fun run SEA games. Tpi cacian, makian yang kami terima. Kami balas dengan senyuman. Bukan senang jadi sukarelawan. Pukul 3 pagi, 19/8 kami dah terpacak di depan Istana Kehakiman, uruskan keperluan para pelari. 

Apa yang orang lain lihat "volunteer, telan duit boleh lah" "setakat lepak je boleh lah" dan lain2. Tapi realiti keperitan dia hanya kami yang rasa. 

Mentality orang, mulut orang, kami tak boleh halang. Tugas kami, SUKARELA. Nak tak nak senyum, orang awam kami perlu jaga. Demi negara.  Kami, duta kecil negara. Nampak mudah, tanggungjawab kami tak semudah tu. Kami juga TIDAK mendapat gaji/ elaun bekerja. Hanya elaun makan yang mampu support sikit. Kami tak kisah. Sebab kami SUKARELA. DEMI MARUAH NEGARA.


21/8 bermula tugas di venue masing2. Saya diarahkan menjaga Athlete Lounge (KLIK SINI untuk video JOURNEY), menjaga makan minum (snack) athlete dan menghalang laluan. Arahan kami terima hanya dari pihak atasan. Kami hanya menjalankan tugas sebagai VOLUNTEER. 

Arahan yang kami terima kami tidak boleh benarkan orang selain athlete (termasuk coach& volunteer lain) utk masuk ke Athlete Lounge demi menjaga keselamatan Athlete. Tugasan kami, kami perlu patuh. 

Ada yang ckap "untung lah boleh makan" "kedekutnya" "volunteer sama volunteer pun tak boleh ke, acah je" Again, kami hanyalah SUKARELAWAN kami tiada sebarang kuasa. Kami hanya MENUNTUT ARAHAN. 

Ada juga yang viralkan "volunteer tak buat kerja" "volunteer selfie dgn athlete" padahal mulut2 ini tidak tahu ada volunteer yg dah habis tugasan, yg berada dalam tempoh rehat. Kami bekerja 12.30 tgahari-11 malam. Smpai rumah pukul 1, pergi keluar subuh2. Pandangan orang kita tak boleh halang. Sebagai solusi, volunteer yang berada di padang atau terlibat dalam feild event/ track and field TIDAK DIBENARKAN menggunakan telefon bimbit/ akan dirampas dan dipulangkan pada 11 malam walaupun sedang berehat/ habis tugasan. Demi memuaskan hati semua pihak.

Kawan2 kami di bahagian baju, ticket menjadi mangsa amarah oleh orang2 awam. Ticket habis, baju tak ada size. Mereka hanya menjalan kan tugas di kaunter, urusan stock bukan kerja volunteer. 

Banyak feedback negative yang diterima, caci maki, menjadi mangsa amarah, dan lain2. 

But this is my country I SERVE FOR MY COUNTRY.


Maafkan kami jika kelakuan kami punca ketidak puasan hati anda, kami volunteer, kami hanya menjalankan tugas.

Sekian luahan,
Volunteer KL2017

p/s: Check it out my journey during SEA Games 2017 on Youtube. Just Click Here.


August 13,

I am as a left handed writer, wishing all the left handers HAPPY LEFT-HANDERS DAY.

As a left handed there's a lot of adjustment in our life. Bcs the fact, 90% populations in this world are the right-hander. There's gadget, tools and more are designed for the "right" (no,you r wrong actually). Haha.

And most of the people are forgetting the special abt left-handers.

So let me  share a few fact abt left-handers


  • We hear speech differently
  • We r minority in the world
  • We r creative
  • We easily get angry
  • We easily embarrassed
  • We have our own special day (International Left Hander's Day)
  • Our IQ is highest than right-handers
  • We have high risk in health disease
  • Most of the sports person is a left-handed
And again..

HAPPY LEFT-HANDERS DAY

K tajuk dia hahahaaha.

Recently, i just realize myself having a hormone change (i think so) hahaha. Bcs im not that kind of feminine. Ofc i am a woman. A sweet little girl. But i am the boyish style.

From the sport, i start to love fashion. I mean i still love sport. But i never think wht i should wear or wht i shouldn bfr this.. As long as tutup aurat then i ready to go. But since when im not sure, i start to choose i want to wear to look good. And obsessed in OOTD. Hahahaha.

And the most big change abt myself i start to love thing the most i hate and the most my skin hate. Which is...... MAKE UP. Hahahaa, i start to watch pretty girl to being inspired at utube, instagram. And i even learn how to make up from utube.

With the skill i have since i born (creative) k just kidding. I start to practicing my make up skill with my sister makeup. Hahaha. Im not even have a brush weh. Pls lah understand me.

But i still not comfortable to going out with my make up on. While others is not comfortable with naked face.

And i did mention above make up is the thing my skin hate the most. YES. My skin is very very sensitive. I can get pimpleS and my skin will dry like a dead leave. Since my skin is easily makeup i didnt wear anything since i was kid k. Even the baby powder.

Yes, if u see me outside that was my naked face k.

If i have a big event or important event ill wear my lip balm to give some colour to myself.

Hahaha, but somehow somewhere i start to get involve in makeup, fashion, beauty obsession (tapi tak ada lah smpai plastic surgery as long as halal and can bring to solat).

I ask my bestfriend why this is happening on me. And my bestfriend's answer was

you're having ur hormone change girl. Control urself woman.

Pray for me peeps. Hahaha.

Love,
Lyana
Assalamualaikum/Hi,

I'll share with u guys my skin care routine.

First thing first, for ur guys information my skin breakout since I enter university around 18 years old till 20 years old.

I realize my skin become better in this year (20y/o). Few month ago.

My skin was oily and very very sensitive. And im suffering for hormone acne. So this is my skin routine.

I'd already refer to skin specialist at KL. So before u follow my skin routine PLEASE REFER TO YOUR SPECIALIST. Because our acne, scar, skin type is different depends on Ones.

1. Cetaphill (Oily skin type)- for cleanser


  • This cleanser have two type. Again pls refer to your specialist which one is yours. One is gentle for all skin type. But not so effective for oily skin type.  
2.  Day and Night cream by my skin specialist
  • This one I don't know which brand did my specialist use. U can met the specialist for effective result.


3. I take antibiotic twice a day but I already reduce the dose after I find out my skin getting better.

4. Original aloe vera - for my scars



5. My specialist detail:
  • Md Noh Skin Specialist Clinic
  • Tingkat 1, 87, Jalan Tuanku Abdul Rahman, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
  • Phone: +60 3-2693 9793
  • Operation hour:
    Monday, Tuesday, Thursday: 9.00am-5.00pm
    (break: 1.00-2.00pm)
    Wednesday: 10.30am-1.00pm
    Friday: Close
    Saturday: 9.00am-5.00pm
    Sunday & Public Holiday: Close
Taking care of the shoe or your favorite sneakers can be a little tricky sometimes. Discover all the dos and don't and get all the tips that may help you. This entry will give you a better picture of how to take care of your shoes. 

(Disclaimer: image are taken from google)

  1. Do not wash your shoe too frequent
    A frequent wash of your shoe can cause fading in color due to chemical substances contained inside the detergent. So, to make sure your shoe always looks new make sure to not wash your shoe too frequently. But OFC, do not let it sit in the dirt like mud. If you just went for a light walk in the alley just simply wipe the sole with wet wipes. 

  2. Do not dry your shoe directly under the sun
    Shoes can be as sensitive as our skin. Scorching hot from the sun can fade the color of your sure. Be sure to dry under the sun but not directly as air-drying may cause your shoe to have a dark spot.

  3. Do not use a hard bristle brush
    Most of the shoes are made from fabrics. A hard bristle brush can damage your shoe or reduce the quality of your shoe. Be sure to use a soft bristle brush instead. 

  4. Use toothpaste
    Do you realize the white area at the sole part can turn yellowish after some time? This is totally normal. It may be caused by moisture or high humidity. You can simply use the magic sponge that has been dipped into a water-detergent mixture and scrub the yellow part or use toothpaste. Spread the toothpaste evenly on the yellow area, let it sit for a while, brush it, and wash it off with a clean cloth or water. 

  5. Hang to dry
    Most of the people dry the shoes by letting them sit and just like that. It is not wrong. But you may upgrade it by hanging your shoes to dry. This can let the sun dry your shoe thoroughly and quicker. 

  6. Make sure to wash thoroughly
    As mentioned earlier, a chemical substance contained in the detergent may fade your shoe's color. Sometimes when you dry your shoe there are some rust spots at the fabric's area.  This may be triggered by the detergent residue. To remove it you can simply wash your shoe thoroughly and make sure there is no soap residue left. 

  7. Use Scott bright, toothbrush, or magic sponge 
    For the sole area or the rubber area, you may use Scott's bright, toothbrush, or magic sponge to clean. As this material is soft and "shoe friendly". Again, you can use toothpaste to clean. 

  8. Use baking soda/silica gel as a deodorizer
    The shoe is most-likely absorbs moisture. A smelly shoe may be caused by trapped moisture.  To remove the trapped moisture use baking soda or silica gel. To be extra put a few drops of your favorite essential oil into the baking soda and place it in the tea bag or any container put inside your shoe. This will immediately remove the odor. 

  9. Newspaper as a drying agent
    As mentioned before, tapped moisture can be the source of smelly shoes. Instead of baking soda and silica gel, the newspaper also can absorb the extra moisture inside the shoe. You may combine baking soda/silica gel with newspaper to maximize the absorption of the moisture. 

  10. Put something inside the shoes
    This tip is to ensure the shoes are in the right shape. Sometimes we just throw the shoes anywhere this can impair the appearance of the shoe. Our feet also can be the reason for the shoe to be out of shape. To reshape the shoe you can put something inside it as simple as crumpled paper.

  11. Layered with a tissue while drying
    These tips can be used on white fabrics sneakers. Wrap your shoe thinly with some tissue when you want to dry it after washing. This can help with avoiding the shoe becoming yellowish after some time. 

  12. Use perfume or essential oil
    Some people love their shoes to smell fragrant. To do so, you just need some tissue with perfume or a cotton ball with a few drops of essential oil. Just put it inside your shoe. Be sure not to combine with baking soda as baking soda may absorb the fragrant smell. 


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Left-handed blogger. I love to make fantasy become reality beside read and write.
Email: aqila.lyana97@gmail.com

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