Good evening food lover.
HOW TO MAKE
Takoyaki is traditionally Japanese food so here is the recipe.
INGREDIENT
Takoyaki Flour Mixture:
- 1 cup all-purpose flour
- 1 1/2 tblspn corn starch/ corn flour
- 2 eggs
- 2 cup of water
- 1 tspn dashi powder/ anchovies seasoning powder
- 1/2 tspn salt
Takoyaki filling:
- Cabbage (finely chopped)
- Squid / octopus
- crab filament
- sausage
Sauce/ okonomiyaki sauce:
- 1 cup of ketchup
- 3/4 cup @ 175ml of light soy sauce
- 1/4 cup tamarind water
- 2cm ginger
- 1 clove garlic
- 1/2 cup sugar
Topping:
- Fish flakes @ bonito flakes / katsuobushi
- Japanese Mayonaise
- Okomiyaki sauce
- Seaweed flake
HOW TO MAKE
Takoyaki Filling:
- Slice all the ingredient finely
- Boil all the sliced ingredient (except cabbage)
- Toss the excess water
Takoyaki:
- Combine all the ingredient together
- Blend it for a few second until all the ingredient mix well. (indeed, the consistency is light)
- Heat the takoyaki pan with the medium heat
- Drizzle some oil
- Pour the mixture till the pan covered
- Put in the filling
- Wait for a few seconds for the bottom to shaped
- Turn it to the side
- Repeat step 7 & 8 till the shaped is completely round. (it's quite tricky)
- Turn it over and over with medium heat until colour turns golden brown
p/s: Click here to watch how to make a perfect round of takoyaki
Okonomiyaki sauce:
- Combine all the ingredient in a pan
- Heat it on a medium heat
- Stir it well till it reach the consistency
p/s: the consistency supposedly not too thick and not too liquid.
Plating:
- Put in the takoyaki
- Top it with the fish & seaweed flakes
- Drizzles with Japanese Mayonaise and okonomiyaki sauce
- Ready to serve