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Good evening food lover.
Takoyaki is traditionally Japanese food so here is the recipe.



INGREDIENT

Takoyaki Flour Mixture:
  • 1 cup all-purpose flour
  • 1 1/2 tblspn corn starch/ corn flour
  • 2 eggs
  • 2 cup of water
  • 1 tspn dashi powder/ anchovies seasoning powder
  • 1/2 tspn salt
Takoyaki filling:
  • Cabbage (finely chopped)
  • Squid / octopus
  • crab filament
  • sausage
Sauce/ okonomiyaki sauce:
  • 1 cup of ketchup
  • 3/4 cup @ 175ml of light soy sauce
  • 1/4 cup tamarind water
  • 2cm ginger
  • 1 clove garlic
  • 1/2 cup sugar
Topping:
  • Fish flakes @ bonito flakes / katsuobushi 
  • Japanese Mayonaise
  • Okomiyaki sauce
  • Seaweed flake


HOW TO MAKE

Takoyaki Filling:
  1. Slice all the ingredient finely
  2. Boil all the sliced ingredient (except cabbage)
  3. Toss the excess water 
Takoyaki:
  1. Combine all the ingredient together
  2. Blend it for a few second until all the ingredient mix well. (indeed, the consistency is light)
  3. Heat the takoyaki pan with the medium heat 
  4. Drizzle some oil
  5. Pour the mixture till the pan covered
  6. Put in the filling 
  7. Wait for a few seconds for the bottom to shaped
  8. Turn it to the side
  9. Repeat step 7 & 8 till the shaped is completely round. (it's quite tricky)
  10. Turn it over and over with medium heat until colour turns golden brown 
p/s: Click here to watch how to make a perfect round of takoyaki

Okonomiyaki sauce:
  1. Combine all the ingredient in a pan 
  2. Heat it on a medium heat
  3. Stir it well till it reach the consistency 
p/s: the consistency supposedly not too thick and not too liquid.

Plating:
  1. Put in the takoyaki
  2. Top it with the fish & seaweed flakes 
  3. Drizzles with Japanese Mayonaise and okonomiyaki sauce
  4. Ready to serve

Sis suka makan, so sis akan masak utk jimat duit. Lol. Hahhaha.

Now resepi onion ring. Senang je. Rasa mcm tepung kfc makan dgn bawang lembut. Whutt?? Hahaha. Tak kisah lah, janji sedap. Confirm Sedap k respi sis.






BAHAN-BAHAN
  • Bawang holland (kalau tak tau google k)
  • Serbuk roti
  • Minyak 
Bahan A:
  • Tepung gandum
  • Tepung beras
  • Baking powder
  • Serbuk cili
  • Garam
Bahan B:

  • Telur
  • Susu
CARA-CARA:
  1. Campurkan semua bahan A dalam satu mangkuk.
  2. Campurkan semua bahan B dalam satu mangkuk yang berbeza.
  3. Potong bawang secara bulat dan setebal 1/2 inch gitu.
  4. Perlahan2 asingkan bawang2 tersebut.
  5. Gaulkan bawang bersama bahan A. Letak tepi.
  6. Campurkan bahan B dan baki bahan A untuk menghasilkan mixture C.
  7. Celup bawang yang telah digaul dgn bahan A  kedalam mixture C.
  8. Kemudian gaulkan bawang yang telah dicelupkan dalam mixture C bersama serbuk roti
  9. Ulang langkah ke 7 & 8 dalam 2-3 kali.
  10. Goreng dalam minyak yang banyak dan panas.
  11. Tapis lebihan minyak.
  12. Hidangkan bersama sos cili dan mayonise.
  13. Onion ring sedia dimakan. 


Assalamualaikum, who food lover here?

So harini iolls nak share resepi chicken chop confirm sedap. Haahhaha.


INGRIDIENT
Bahan2 perapan / Marinate:
  • (4 ketul) Bawang Putih/ (4 Cloves) Garlic @ Garlic Powder (finely chopped)
  • (1 tblspn)  Serbuk Cili / Paprika
  • (1/2 tblspn) Lada Hitam / Black Pepper
  • (1 tspn) Garam / Salt
  • (2cm) Halia/ Ginger
  • (1 tblspn) Sos Tiram/ Oyster sauce
  • 2 Dada ayam @ Peha ayam tanpa tulang/ Chicken breast@ debone drumstick
Bahan2 coating @ breading:
  • (2 cup) Tepung Gandum / All purpose flour
  • (1 cup) Tepung beras/ rice flour (optional)
  • (2@3) Telur / Egg
  • Serbuk Roti/ Bread crump 
  • (1 tblspn) Surbuk cili/ Paprika
*p/s: klau tak nak guna tepung beras, cukupkan tepung gandum 3 cawan.* 
*p/s: use 3 cup of all purpose flour if dont want to use rice flour

Bahan2 black pepper sauce:
  • (4 cloves) Bawang Putih/ Garlic
  • 1 labu Bawang besar/ 1 Onion
  • (1 cup) Demi-Glace Brown Sauce
  • (2 1/2 cup) Air/ water
  • Cendawan tin/ can mushroom (optional)
  • (2 tblspn) Lada hitam / black pepper
  • (4 tblspn) Butter @ Margarine
  • (1/2 cup) Susu cair/ Milk (optional)
*p/s: kalau tak nak guna susu, cukupkan air 3 cawan.*
*p/s: use 3 cup of water if don't want to use milk*

Bahan2 Coleslaw:
  • Hirisan sayur/ Shredded Vege (Carrot, kobis/ cabbage)
  • (1 1/2 tblspn)Mayonaise
  • (1 tblspn) Thousand Island @ Mustard
  • (1 tspn) Lemon Juice
  • (1 tspn) Gula/ Sugar
  • (1 1/2 tspn) Garam/ Salt
  • (1/2 tblspn) serbuk lada hitam/ black pepper powder
CARA-CARA:
Ayam:
1. Tumbuk ayam supaya lembut 
2. Cucuk ayam menggunakan garfu. 
3. Campurkan semua bahan perapan
4. Perap dgn semua perapan selama mana yang korang nak. Lagi lama lagi sedap. (Sis perap seharian)
5. Campur tepung gandum, tepung beras dan serbuk cili.
6. Gaulkan ayam yang dah diperap kedalam tepung yang telah dicampurkan
7. Celup ayam dalam telur
8. Gaulkan ayam bersama serbuk roti.
9. Goreng dalam minyak yang banyak dan panas
10. Tapis/ toskan lebihan minyak pada ayam.

Sos:
1. Kisar halus bawang besar dan bawang putih.
2. Panaskan butter/ margarine
3. Masukan bawang yang telah dikisar.
4. Masak bawang sehingga naik bau.
5. Masukan air
6. Masukan demi-glace brown sauce
7. Masukan susu cair
8. Masukan cendawan tin yang telah dihiris
9. Masukan serbuk lada hitam
10. Kacau sehingga mencapai tahap kepekatan yang diingini menggunakan api yang sederhana.

Coleslaw:
1. Gaulkan semua bahan bersama.
2. Letakan dalam peti sejuk sejam sebelum dihidangkan.

HOW TO MAKE CHICKEN CHOP:
Chicken:
1. Punch the chicken 
2. Make hole on chicken using fork  
3.Combine all the marinate ingredients together.
4. Marinate the ingridient at least 1-hour before cook. The longer u marinate the better the taste.
5. Combine the all-purpose flour, rice flour, and paprika together in a bowl to create a mixture.
6. Spread the chicken with the flour mixture untill they all coated
7. In the other bowl crack the egg
8. Dip the floured chicken in egg.
8. Spread the chicken with the breadcrumb till fully covered
9. Deep fry the chicken in hot oil
10. Toss the excess oil

Sauce:
1. Blend the onion and garlic
2. Put a butter in hot pan till all of the butter become liquid
3. Put the blended onion and garlic in the pan
4. Cook till the onion change colour to golden brown
5. Put in the water
6. Put in the demi-glace brown sauce
7. Put in the milk
8. Put in the sliced can mushroom
9. Put in the black pepper powder
10. Stir till reaching the consistency that u want with a medium heat.

Coleslaw:
1. Combine all of the ingridient together.
2. Put in the fridge 1 hour before serve. 



Goodluck, Selamat Mencuba :)
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