Assalamualaikum, who food lover here?
So harini iolls nak share resepi chicken chop confirm sedap. Haahhaha.
INGRIDIENT
Bahan2 perapan / Marinate:
- (4 ketul) Bawang Putih/ (4 Cloves) Garlic @ Garlic Powder (finely chopped)
- (1 tblspn) Serbuk Cili / Paprika
- (1/2 tblspn) Lada Hitam / Black Pepper
- (1 tspn) Garam / Salt
- (2cm) Halia/ Ginger
- (1 tblspn) Sos Tiram/ Oyster sauce
- 2 Dada ayam @ Peha ayam tanpa tulang/ Chicken breast@ debone drumstick
Bahan2 coating @ breading:
- (2 cup) Tepung Gandum / All purpose flour
- (1 cup) Tepung beras/ rice flour (optional)
- (2@3) Telur / Egg
- Serbuk Roti/ Bread crump
- (1 tblspn) Surbuk cili/ Paprika
*p/s: klau tak nak guna tepung beras, cukupkan tepung gandum 3 cawan.*
*p/s: use 3 cup of all purpose flour if dont want to use rice flour
Bahan2 black pepper sauce:
- (4 cloves) Bawang Putih/ Garlic
- 1 labu Bawang besar/ 1 Onion
- (1 cup) Demi-Glace Brown Sauce
- (2 1/2 cup) Air/ water
- Cendawan tin/ can mushroom (optional)
- (2 tblspn) Lada hitam / black pepper
- (4 tblspn) Butter @ Margarine
- (1/2 cup) Susu cair/ Milk (optional)
*p/s: kalau tak nak guna susu, cukupkan air 3 cawan.*
*p/s: use 3 cup of water if don't want to use milk*
Bahan2 Coleslaw:
- Hirisan sayur/ Shredded Vege (Carrot, kobis/ cabbage)
- (1 1/2 tblspn)Mayonaise
- (1 tblspn) Thousand Island @ Mustard
- (1 tspn) Lemon Juice
- (1 tspn) Gula/ Sugar
- (1 1/2 tspn) Garam/ Salt
- (1/2 tblspn) serbuk lada hitam/ black pepper powder
CARA-CARA:
Ayam:
1. Tumbuk ayam supaya lembut
2. Cucuk ayam menggunakan garfu.
3. Campurkan semua bahan perapan
4. Perap dgn semua perapan selama mana yang korang nak. Lagi lama lagi sedap. (Sis perap seharian)
5. Campur tepung gandum, tepung beras dan serbuk cili.
6. Gaulkan ayam yang dah diperap kedalam tepung yang telah dicampurkan
7. Celup ayam dalam telur
8. Gaulkan ayam bersama serbuk roti.
9. Goreng dalam minyak yang banyak dan panas
10. Tapis/ toskan lebihan minyak pada ayam.
Sos:
1. Kisar halus bawang besar dan bawang putih.
2. Panaskan butter/ margarine
3. Masukan bawang yang telah dikisar.
4. Masak bawang sehingga naik bau.
5. Masukan air
6. Masukan demi-glace brown sauce
7. Masukan susu cair
8. Masukan cendawan tin yang telah dihiris
9. Masukan serbuk lada hitam
10. Kacau sehingga mencapai tahap kepekatan yang diingini menggunakan api yang sederhana.
Coleslaw:
1. Gaulkan semua bahan bersama.
2. Letakan dalam peti sejuk sejam sebelum dihidangkan.
HOW TO MAKE CHICKEN CHOP:
Chicken:
1. Punch the chicken
2. Make hole on chicken using fork
3.Combine all the marinate ingredients together.
4. Marinate the ingridient at least 1-hour before cook. The longer u marinate the better the taste.
5. Combine the all-purpose flour, rice flour, and paprika together in a bowl to create a mixture.
6. Spread the chicken with the flour mixture untill they all coated
7. In the other bowl crack the egg
8. Dip the floured chicken in egg.
8. Spread the chicken with the breadcrumb till fully covered
9. Deep fry the chicken in hot oil
10. Toss the excess oil
Sauce:
1. Blend the onion and garlic
2. Put a butter in hot pan till all of the butter become liquid
3. Put the blended onion and garlic in the pan
4. Cook till the onion change colour to golden brown
5. Put in the water
6. Put in the demi-glace brown sauce
7. Put in the milk
8. Put in the sliced can mushroom
9. Put in the black pepper powder
10. Stir till reaching the consistency that u want with a medium heat.
Coleslaw:
1. Combine all of the ingridient together.
2. Put in the fridge 1 hour before serve.
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