How To Make Takoyaki @ Takoyaki Recipe

Good evening food lover.
Takoyaki is traditionally Japanese food so here is the recipe.


Takoyaki Flour Mixture:
  • 1 cup all-purpose flour
  • 1 1/2 tblspn corn starch/ corn flour
  • 2 eggs
  • 2 cup of water
  • 1 tspn dashi powder/ anchovies seasoning powder
  • 1/2 tspn salt
Takoyaki filling:
  • Cabbage (finely chopped)
  • Squid / octopus
  • crab filament
  • sausage
Sauce/ okonomiyaki sauce:
  • 1 cup of ketchup
  • 3/4 cup @ 175ml of light soy sauce
  • 1/4 cup tamarind water
  • 2cm ginger
  • 1 clove garlic
  • 1/2 cup sugar
  • Fish flakes @ bonito flakes / katsuobushi 
  • Japanese Mayonaise
  • Okomiyaki sauce
  • Seaweed flake


Takoyaki Filling:
  1. Slice all the ingredient finely
  2. Boil all the sliced ingredient (except cabbage)
  3. Toss the excess water 
  1. Combine all the ingredient together
  2. Blend it for a few second until all the ingredient mix well. (indeed, the consistency is light)
  3. Heat the takoyaki pan with the medium heat 
  4. Drizzle some oil
  5. Pour the mixture till the pan covered
  6. Put in the filling 
  7. Wait for a few seconds for the bottom to shaped
  8. Turn it to the side
  9. Repeat step 7 & 8 till the shaped is completely round. (it's quite tricky)
  10. Turn it over and over with medium heat until colour turns golden brown 
p/s: Click here to watch how to make a perfect round of takoyaki

Okonomiyaki sauce:
  1. Combine all the ingredient in a pan 
  2. Heat it on a medium heat
  3. Stir it well till it reach the consistency 
p/s: the consistency supposedly not too thick and not too liquid.

  1. Put in the takoyaki
  2. Top it with the fish & seaweed flakes 
  3. Drizzles with Japanese Mayonaise and okonomiyaki sauce
  4. Ready to serve