Recipe: Butter cake

This is a small portion of butter cake recipe.

  1. Butter (125g)
  2. Castor sugar (1/2 cup)
  3. Egg (2)
  4. Wheat flour (1 cup)
  5. Baking powder (1 tspn)
  6. Fresh milk (1/4 cup)
  7. Vanilla essence (1 tspn)

  1. Make sure your butter is in room temperature
  2. Mix together butter and castor sugar with very low-speed
  3. Put in the egg one by one into the mixture
  4. Make sure u get very smooth and shiny consistency
  5. Add on the filtered flour and baking powder little by little
  6. Mix well
  7. Add fresh milk and vanilla essence and mix with med. speed
  8. Spread your mixture into 3 bowl
  9. Mix the mixture with your favorite colour
  10. Buttered your pan
  11. Pour the mixture into the pan (in polkadot way)
  12. Use toothpick to draw and swirl some pattern to your cake
  13. Tap your pan against your countertop slowly to make sure you get all the air out from the mixture
  14. Pre-heat your oven for 10 min
  15. Bake your mixture for 30 min with 180℃ (depend on your oven)
  16. Ready to eat!


  • You can use self-raising flour instead of all-purpose or wheat flour
  • Please ignore the baking powder if you are using self-raising flour
  • Test your cake by insert toothpick at the middle of your cake. It should come out clean with no streaks of butter if your cake is ready.
  • You can use spray pan oil as butter substitution for your pan. (not for cake)

Sila tekan translate di sebelah bawah kanan blog (translator) untuk bahasa melayu. Butter cake resepi.