Hi, assalamualaikum. Recently I shared the review about oil cleanser
HERE. But there are some of you who do not know about cleansing oil or double-cleansing. So here is everything you need to know about the double cleansing method, oil cleanser, or cleansing with oil. (
EVIDENCE-BASED)
What is double cleansing?
A double cleansing method is well-known in Korea or now even worldwide. Double cleansing is a method where u wash your face twice by using both different cleansers. The 2 different cleansers are known as an oil-based cleanser and water-based cleanser.
What is the difference between a water-based and oil-based cleanser?
Water-based cleanser basically uses to remove all the water-based impurities such as sweat. While oil-based cleanser used for removing all the oil-based impurities such as waterproof makeup, waterproof sunscreen, sebum to prevent blockage at your pores.
Why is it so important?
Water cannot attract the oil or sebum as the water cannot be combined with oil which might cause clogging pores. Oil cleansers also able to remove makeup besides acne-causing impurities such as clogging pores and stubborn dirt. Removing makeup harshly, or using harsh chemical can cause acne too as the abrasive cleansing agent cause skin irritate and dry which may lead to Vulgaris acne. Oil cleanser is formulated with oil which can easily get off when emulsified with water.
How to do the cleansing with oil thing?
There are only 3 steps on the method of how you want to cleanse your face with oil:
- With a clean and dry hand lather the oil cleanser to your dry face.
- Emulsify with a little bit of water and massage it until you feel all the makeup and dirt already melts- it will turn to milky texture.
- Rinse everything.
- Followed by a water-based cleanser.
What is the example of the best oil cleanser or best cleansing oil in Malaysia's drugstore?
- Hada Labo cleansing oil- Read Review HERE
- Simple cleansing oil
- Neutrogena cleansing oil
References:
- Fulghum, D. D., Catalano, P. M., Childers, R. C., Cullen, S. I., & Engel, M. F. (1982). Abrasive cleansing in the management of acne vulgaris. Archives of dermatology, 118(9), 658-659.
- Dr. David Lortscher (MD), Board-Certified Dermatologist, created Curology in 2014.
- Dr. Tracy Evans (MD), Board-certified dermatologist, Pacific Skin and Cosmetic Dermatology San Francisco in San Francisco in 2008.
- Racho, J. (2018, July 16). How to Double-Cleanse According to Your Skin Type. Retrieved from https://www.dermstore.com/blog/top_ten/how-to-double-cleanse/
- Skincare 101: Double cleansing method. (2017, August 9). Retrieved from http://www.imanabdulrahim.com/2017/08/double-cleansing-method.html
Hi guys. Siapa peminat kek batik ? Nak cuba buat tapi semua resepi kek batik portion banyak. So kek batik ni senang je nak buat senang, cepat, dan sedap. Jom tengok dan cuba resepi kek batik kat bawah. Ni portion yang sedikit, boleh buat kudap-kudap petang.
Bahan-bahan:
- Butter (125g)
- Susu pekat (1/2 cawan)
- Milo (1/2 cawan)
- Serbuk koko (1 sudu makan)
- Telur (0.5 biji)
- Vanilla essence (1 sudu teh)
Cara-cara:
- Patahkan biskut marrie. Letak tepi.
- Pastikan butter dalam suhu billik.
- Dengan api yang sangat perlahan, cairkan butter.
- Masukkan susu pekat ke dalam butter.
- Kacau dengan cepat untuk elakkan berketul.
- Tutup api.
- Masukkan milo dan serbuk koko sedikit demi sedikit sambil kacau dengan laju.
- Bukak api, dan kacau dengan perlahan.
- Masukan telur dan esen vanila dan kacau dengan laju.
- Tutup api, biarkan sejuk sedikit.
- Asingkan sedikit daripada campuran tadi untuk buat toping
- Masukan biskut marrie sedikit demi sedikit.
- Selepas sebati, biarkan sekejap- untuk biskut marrie mengembang dan menyerap.
- Letakan ke dalam bekas dan letak toping yg telah diasingkan tadi.
- Biarkan sejuk atau masukan ke dalam peti ais lebih kurang 1 jam.
- SIAP & SEDIA DI MAKAN!!
ENG. VERSION
Ingredient:
- Butter (125g)
- Condensed milk (1/2 cup)
- Milo (1/2 cup)
- Cocoa powder (1 tbsp)
- Egg (0.5)
- Vanilla essence (1 tsp)
Instruction:
- Break down your marrie biscuit into pieces and let it sit.
- Make sure your butter is in room temperature
- At very low temperatures, melt your butter.
- After your butter melt, put in the condensed milk.
- Stir quickly to avoid your mixture become clumpy.
- Turn off your stove.
- Put the milo and cocoa powder little by little while stir quickly.
- Switch on your stove and slowly stir to make sure everything is warm and mix well
- After everything mixes well, put in egg and vanilla essence and stir quickly.
- Switch off your stove and let it cool down a little bit.
- Set aside a little bit of your mixture about 1/4 cup (for topping).
- Slowly add the marrie biscuit inside your mixture.
- After everything mixes well let it sit for a while- give time for the biscuit to absorb.
- Put it inside your pan and top it with the remaining mixture.
- Cool it down, let it sit in the chiller about 1hr.
- DONE & READY TO EAT!!
Tips:
- Jangan patahkan biskut terlalu hancur
- Pastikan butter dipotong dengan kecil untuk elakkan butter menjadi hangus
- Kacau menggunakan manual mixer untuk dapatkan mixture yang sempurna
Semoga resepi kek batik ini dapat membantu korang semua. Happy cooking guys. Selamat mencuba.
Kadang,
Nasib tak menyebelahi kita.
Kadang,
Orang tak mampu menggembirakan kita.
Kadang,
Kita disakiti hingga terluka.
Kadang,
Iri hati memenuhi ruang hidup kita.
Kadang,
Senyum tak selalu tanda bahagia.
Ingatlah wahai hati, wahai diri.
Selagi masih disini,
Berdiri dengan kaki sendiri,
Belajar berdikari.
Cekal-lah, Kuat-lah.
Allah itu ada,
Sabarlah selagi ada nyawa,
Sakit itu sementara,
Duka akan bahagia.
-AqilaLyana
