Have you read about my healthy tortilla wrap recipe? If no, please have a look HERE. Now you can continue. I discover this recipe when I want to proceed with my fav tortilla wrap but it was MCO so I can't go out to purchase the tortilla flour. I create it by myself. This is the simplest method to make your own tortilla flour. A homemade tortilla is much better than in the market right? You can control the amount of salt, type or flour use, adding your fav topping, etc. So I made an idea for you guys to try. This is an original flavor tortilla, 8 pieces with a 7-inch diameter. Without further due, let's start!
INGREDIENT:
- 2 cups of all-purpose flour
- 1/2 tsp of salt
- 3/4 cup of lukewarm water
- 3 tbsp oil
INSTRUCTION:
- Mix all the ingredients until well combined.
- Fold and press (kneading technique) the dough until it does not stick to your hand.
- Let it sit for 5 min and cover with a damp towel
- Knead again for a while and divide into 8 equal portion
- Let it sit again for another 2 mins.
- Dust your surface and roller.
- Start to make it a flat 7-inch circle.
TIPS:
- You may add a little more flour if your dough is too soft or water if it too clumpy.
- Use flour to dust your hand and surface to avoid the dough stick to your hand/surface.
- If you have a breadmaker than it will be easier. Just mix all the ingredients and let your breadmaker do all the work.
- You may add your favorite topping such sesame seed or black sesame seed (add during kneading the dough) or garlic powder (add during mixing)
- Use wholemeal flour to make it more healthy.
- Pre-heat the tortilla, separate using plastic, and put it into the freezer for long time use.
-----Malay version------
BAHAN-BAHAN:
- 2 cawan tepung gandum
- 1/2 sudu teh garam
- 3/4 cawan air masak
- 3 sudu minyak
CARA-CARA:
- Campur semua bahan dan gaul sehingga sebati.
- Lipat dan tonyoh (teknik menguli) doh sehingga doh tidak melekat di tangan.
- Biarkan doh rehat selama 5 minit dan tutup menggunakan kain yang lembab.
- Uli semula sekejap untuk buang angin dan bahagi kepada 8 bahagian
- Biarkan doh berehat lebih kurang 2 minit
- Taburkan tepung ke permukaan dan penggelek.
- Mula lenyek dan buat bulat 7 inci.
TIPS:
- Tambah tepung jika doh terlalu lembut atau tambah air jika doh terlalu keras
- Gunakan tepung pada tangan dan permukaa untuk elakkan doh melekat.
- Guna pembuat roti jika ada. Campur semua bahan ke dalan pembuat roti dan biarkan.
- Boleh tambah topping seperti biji bijan jika mahu (masukkan ketika menguli doh) atau serbuk bawang putih (masukkan ketika mencampur bahan2).
- Gunakan tepung wholemeal untuk lebih sihat.
- Panaskan tortilla sekejap, asingkan menggunakan plastik, dan masukan di tempat sejuk beku untuk penggunaan yang lebih lama.
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