Homemade Tortilla Wrap Flour Recipe


Have you read about my healthy tortilla wrap recipe? If no, please have a look HERE. Now you can continue. I discover this recipe when I want to proceed with my fav tortilla wrap but it was MCO so I can't go out to purchase the tortilla flour. I create it by myself. This is the simplest method to make your own tortilla flour. A homemade tortilla is much better than in the market right? You can control the amount of salt, type or flour use, adding your fav topping, etc. So I made an idea for you guys to try. This is an original flavor tortilla, 8 pieces with a 7-inch diameter. Without further due, let's start!



INGREDIENT:
  • 2 cups of all-purpose flour
  • 1/2 tsp of salt
  • 3/4 cup of lukewarm water
  • 3 tbsp oil

INSTRUCTION:

  • Mix all the ingredients until well combined. 
  • Fold and press (kneading technique) the dough until it does not stick to your hand.
  • Let it sit for 5 min and cover with a damp towel
  • Knead again for a while and divide into 8 equal portion
  • Let it sit again for another 2 mins.
  • Dust your surface and roller. 
  • Start to make it a flat 7-inch circle. 
TIPS:
  • You may add a little more flour if your dough is too soft or water if it too clumpy.
  • Use flour to dust your hand and surface to avoid the dough stick to your hand/surface.
  • If you have a breadmaker than it will be easier. Just mix all the ingredients and let your breadmaker do all the work. 
  • You may add your favorite topping such sesame seed or black sesame seed (add during kneading the dough) or garlic powder (add during mixing)
  • Use wholemeal flour to make it more healthy.
  • Pre-heat the tortilla, separate using plastic, and put it into the freezer for long time use. 

-----Malay version------

BAHAN-BAHAN:
  • 2 cawan tepung gandum
  • 1/2 sudu teh garam
  • 3/4 cawan air masak
  • 3 sudu minyak

CARA-CARA:

  • Campur semua bahan dan gaul sehingga sebati. 
  • Lipat dan tonyoh (teknik menguli) doh sehingga doh tidak melekat di tangan. 
  • Biarkan doh rehat selama 5 minit dan tutup menggunakan kain yang lembab.
  • Uli semula sekejap untuk buang angin dan bahagi kepada 8 bahagian
  • Biarkan doh berehat lebih kurang 2 minit 
  • Taburkan tepung ke permukaan dan penggelek.
  • Mula lenyek dan buat bulat 7 inci.  
TIPS:
  • Tambah tepung jika doh terlalu lembut atau tambah air jika doh terlalu keras
  • Gunakan tepung pada tangan dan permukaa untuk elakkan doh melekat.
  • Guna pembuat roti jika ada. Campur semua bahan ke dalan pembuat roti dan biarkan. 
  • Boleh tambah topping seperti biji bijan jika mahu (masukkan ketika menguli doh) atau serbuk bawang putih (masukkan ketika mencampur bahan2).
  • Gunakan tepung wholemeal untuk lebih sihat. 
  • Panaskan tortilla sekejap, asingkan menggunakan plastik, dan masukan di tempat sejuk beku untuk penggunaan yang lebih lama. 

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